The Roscoff Onions are traditional onions recognised with an AOC and AOP approved label.

The Roscoff onions have a pink coloured flesh.

They became famous thanks to the "Johnnies", breton onion sellers (mostly called Jean) who travelled from Roscoff in the 1800s to sell their products on the bikes in England. These men were wearing strings of onions on their bikes.
This packing is still available nowadays (Bunches with 1 kg)

Roscoff onions can be used raw or cooked.
They have a fruity aroma and a juicy flesh.
Cooking them intensifies their sweet and fruity flavour.

Weaving the onions allows a natural conservation blocking all gas exchanges at the tail.
The onion has a natural conservation until spring without using anti-germinative treatments.

Storage: in a dry and well ventilated place. don't keep them in the refrigerator.
 

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These potatoes have been baked for eating. They are often served with fillings.

These are large-sized potatoes.

The main varieties we deal with are: AGATA, COLOMBA, CARRERA, ESTIMA

Estima is good for backing and has a pale yellow flesh., It is one of the most popular variety .

They are available in Count 30 / 40 / 50 / 60 / 70 / 80 / 90 / 100

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Butternut squash has a bottle shape and a sweet and nutty taste. It has a tan-yellow skin and an orange fleshy pulp.

The neck of the butternut is entirely usable because the small seed cavity is confined to the bulbous base of the fruit.

Butternut squashes have a cremy texture once cooked.

Mature products have a fine woody note on tapping, and feel heavy in hand.

Long neck butternut contains more meat and fewer hollow cavities and seeds.

Feel free to ask DARWIN for mixed pallets with several varieties.

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Round but flattened fruit, with distinctive ribs. The flesh is dark orange, sweet and tasty.

This is a traditional variety from Southern France.

Fruit are green when immature and ripen to a rich brown hue.

Muscade Pumpkins are sorted according to their weights (S - M - L - XL).

The flesh can be used in soups, salads, in different dishes.

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Spaguetti squash is a large yellow squash with flesh that becomes long and stringy like spaguetti when cooked.

It grows on a vine which creeps along exactly like zucchini, or cucumber.

The spaguetti squash when ripe is hard like a watermelon.

If you cut a raw spaguetti in half, it looks very similar to a pumpkin with in the center a core of large seeds.
But Spaguetti squashes shouldn't be cooked like a regular squash because it will be too stringy.

The squash needs to be cooked and then you can shred up the inside (it resembles spaguetti) and it tastes very similar to pasta.

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Green cabochas are part of the winter squahes. The are green fruit with yellow-orange pulp. They taste as good as the orange varieties.

This Japanese squash has a fluffy texture once baked. It has a sweet taste very similar to sweet potatoes or roasted chesnuts.

This squash is very high in vitamin A and C.

A kabocha squash can store for several months in a cool, dark and dry location.

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Sweet corn is a variety of corn with a high sugar level. Vacuum-cooked sweetcorn is available in 400g-bags with 2 pieces.

Vacuum packing is a method of packaging that removes air from the package prior to sealing.

This method preserves the kernels and keep them fresh up to 6 months.

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