Reine Claude plums are little green fruits, no larger than a marchmallow.

Most plum varieties are perfect just washed and eaten raw.
Peak season for plums in August and September.

These little green fruits, no larger than a marshmallow, are delicious.

The Reine Claude Dorée have characteristic golden to red hues and honeyed syrupy flesh.
Reine Claude from Moissac benefit from their well known-label.
Reine Claude Bavay is a late variety with yellow to greenish fruits with juicy flesh.

The name Reine Claude was given in honor of Queen Claude, wife of Francis I.

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These potatoes have been baked for eating. They are often served with fillings.

These are large-sized potatoes.

The main varieties we deal with are: AGATA, COLOMBA, CARRERA, ESTIMA

Estima is good for backing and has a pale yellow flesh., It is one of the most popular variety .

They are available in Count 30 / 40 / 50 / 60 / 70 / 80 / 90 / 100

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Butternut squash has a bottle shape and a sweet and nutty taste. It has a tan-yellow skin and an orange fleshy pulp.

The neck of the butternut is entirely usable because the small seed cavity is confined to the bulbous base of the fruit.

Butternut squashes have a cremy texture once cooked.

Mature products have a fine woody note on tapping, and feel heavy in hand.

Long neck butternut contains more meat and fewer hollow cavities and seeds.

Feel free to ask DARWIN for mixed pallets with several varieties.

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Round but flattened fruit, with distinctive ribs. The flesh is dark orange, sweet and tasty.

This is a traditional variety from Southern France.

Fruit are green when immature and ripen to a rich brown hue.

Muscade Pumpkins are sorted according to their weights (S - M - L - XL).

The flesh can be used in soups, salads, in different dishes.

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Gala apple is a cross between Golden delicious and Kidd's orange Red.

The Gala apple is currently one of the most extensively grown apples in the world.

They are covered in a thin yellow to orange skin, highlighted with pink to red stripes that vary in hue dependent upon the apples maturity.

Their dense flesh is creamy yellow and crisp, offering a mildly sweet flavor and flora aroma.

DARWIN has more than Gala apples in his offer.
Feel free to contact us!

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The Akane apple is round to conical and medium-sized.

It has a green-yellow skin covered with a bright red color.
Under the skin, it has a dense, firm white flesh with some juice.

Akanes have a good balance of sweet and sharp flavors.

This variety is great for fresh eating but can also be dried as well as cooked.

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There are over 2000 varieties of pears worldwide.

An early pear in the French season that comes before better known varieties like Williams.

Irregular rounded fruits, smooth and light green skin, which turns to yellow when ripe.

Guyot pears have a white-yellowish juicy and sugary flesh.

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Globe artichokes have been grown in Brittany since 1810. It's one of the popular thistle vegetables of Mediterranean origin.

Camus artichokes has a fleshy head and tightly packed leaves which hide a tender, tasty heart.

Castel Artichoke has a fairly bright green colour. It is appreciated for its large and very fleshy heart with a texture that is softer than Camus.

Globe artichoke are easy to prepare.. Break off the stem by hand to remove the strands found around the bottom of the artichoke.
Cooking a whole head will take 30 minutes in boiling water.

Varieties:
DARWIN proposes you another green globe artichoke at the beginning of the spring season. It is called Calico artichokes.
A newcomer in the range: The Cardinal artichoke is a globe purple artichoke .

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Sweet corn is a variety of corn with a high sugar level. Vacuum-cooked sweetcorn is available in 400g-bags with 2 pieces.

Vacuum packing is a method of packaging that removes air from the package prior to sealing.

This method preserves the kernels and keep them fresh up to 6 months.

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