Leeks belong to the Alliaceae plant family like garlic, onions and shallots.
Keep in a cool place, away from light.They dry out on the shelf, place them in a cold place at the end of the day.
The blue-green leaves are edible but they are tough and fibrous.
To get a nice white tender part, you need to keep it out of sunlight.
Baby leeks can be pencil thin and are more tender than medium-sized leeks.
DARWIN can provide you all year round with leeks from several French regions.
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Cauliflower forms a single compact head of unsprouted flower buds, called a curd. Cauliflower is available year round.
The inflorescence is surrounded by a series of leaves.They protect it and prevent it from the sun.
DARWIN proposes all kind of presentations (crowned, 1/4 crowned, 1/2 crowned, leafless…( as showed on the right side).
DARWIN can provide you with cauliflower all year round: 6 pieces, 8 pieces, 10 pieces, 55 to 75 crates per Pallet (you save transport costs and it is better for the environment!)
Please feel free to contact us !
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The spinach baby leaves are bright green with rounded leaves. The taste is sweeter than the mature spinach.
"Baby spinach" describes spinach that has been harvested during an early stage of plant growth, between 15 to 35 days after planting.Baby spinach is more delicate that mature spinach and is often eaten raw in salads.
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The flesh of the root is distinguished by its concentrated ring pattern of magenta pink and bone white.
Cooked Chioggia beets will not retain their brilliant coloring.Chioggia has an especially sweet flavor and requires less cooking time than most varieties of beet.
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A small, straight narrow green bean that has a delicious flavour and tender texture.
Green beans are harvested and consumed with their enclosing pods.They are classified in extra fine and fine.
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Green Meat radishes have a special shape and color. This variety comes from China.
The Green Meat radish is an old variety radish.It belongs to the Brassica family like turnips and broccoli.
They are green outside although turning white at the bottom of the radish and green inside.
They have a spicy flavour and a crispy texture.
They can be eaten raw in salads or cooked in soups for example. It is often used in Chinese meals
Green meat radishes belong to DARWIN'S organic range
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It gets its name from the purple, nearly blue skin. It is even nice from inside.
The root skin can vary from pink to black but the flesh is usually white.It has a mild and sweet taste, lightly spicy. It tastes a bit like black radish.
Like all types of radish, the Blue Skin radish tastes better raw in fresh salad.
Store in a cool place.
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certifications & labels
