Kaki

Diospyros kaki

Persimmon fruit is a golden yellow to red-brown, round or oval flavorful fruit with a sweet, delicious flesh .

Description

The orange ones being sweet. To avoid bitterness, the paler varieties should be eaten only when very ripe, usually peeled.

Varieties: Kaki persimmon, sharon fruit

Sharon fruit belongs to the persimmon but is mainly seedless, has no core or bitterness.

Availability

J
F
M
A
M
J
J
A
S
O
N
D

Related packings

Agriculture Types

Sustainable
Sustainable

Related contacts

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Legend

Peak season
Mid-Season
Not available

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