Vacuum-packed sweetcorn

Zea mays saccharata

Sweet corn is a variety of corn with a high sugar level. Vacuum-cooked sweetcorn is available in 400g-bags with 2 pieces.

Description

Vacuum packing is a method of packaging that removes air from the package prior to sealing.

This method preserves the kernels and keep them fresh up to 6 months.

Availability

J
F
M
A
M
J
J
A
S
O
N
D

Related packings

Agriculture Types

Sustainable
Sustainable
organic
Organic

Certifications

Ecocert
Organic

Related contacts

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Legend

Peak season
Mid-Season
Not available